Cruising to Central America

I recently returned from a fun cruise to Central America and Grand Cayman.     This page depicts some of the highlights of cruising and

visits to Belize, Roatán, and Grand Cayman.     Nothing beats the blue waters of the Caribbean and the warm, tropical temperatures.

I had the pleasure of trying scuba diving and also snorkeling at the barrier reef of Grand Cayman.     There was a wide variety of food on the

cruise ship.   Some memorable meals included:   lamb shanks, lobster tails, escargot, frog legs, Thai soup, fresh fish, cold fruit soups,

Indian vegetarian meals, and tons of homemade desserts.    There was a taco buffet, sushi bar, and one special chocolate buffet on the

last day.     It's great because I was able to meet lots of people from all over the world.     This particular ship had staff from many South

Asian countries, and also Eastern Europe.    There is entertainment every night and plenty of shore excursion options to do while docked,

or anchored at a port.