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Mango Lassi

  • tcatello
  • Jan 29, 2015
  • 1 min read

Updated: Oct 16, 2021

This is a thick Indian-style smoothie made with yogurt, milk, and mango.

I like it really cold, so I add ice. It's a great compliment to spicy curry, but also a refreshing drink on its own.

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The best type of mango pulp to use for this drink is Alphonso mango pulp. It is the sweetest, and

has the best mango flavor:

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Ingredients:

1/2 cup milk

1/2 cup Alphonso mango pulp

1/4 cup plain yogurt

1-2 tsp. sugar

1 ice cube

Put all the ingredients in a blender and blend until smooth. Add more sugar if you

like it sweet. Serve in a tall glass.

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