Beef Barley Soup

A great bowl of soup to warm up with on a cold winter day!

Ingredients:

3/4 lb. of a beef roast (a half of a brisket works well)

6 cups beef broth

1/2 cup barley

1 large carrot, cut into medallions and then halved

2 sticks celery, cut diagonally

1 med. onion chopped

1/2 cup frozen or fresh cut green beans

1/4 cup red wine

1/2 tsp. dried thyme

salt and pepper to taste

Pressure cook the beef for 45 min. to an hr. until the meat is tender, then cut it into small cubes.

Bring the beef broth to a boil and add the barley. Boil lightly for 15 mins. Add all the other

ingredients and then simmer for another 15 mins. to a half hour, until veggies are cooked and

tender. If you let it simmer and boil down a little, it becomes thicker and more like a stew,

and it tastes even better like this!!

#beef #barley #soup #american